We know, there are times when only a greasy, protein-heavy burger (with all the cheesy extras) will do. But even we couldn’t go past these tastebud-teasing vegan options from new book Hungry for More Crazy Good Vegan Food by Byron Bay-based chef Anthea Amore. Jam-packed with totally delish ingredients, we reckon …
Soul Food: Raw Caramel Slice
Let’s face it, who doesn’t love caramel slice? Well listen up, mamas, you’re going to love this one more because it’s raw! This scrumptious recipe, by Courtenay Perks from Whole Vegan Pantry, is the perfect indulgence without the guilt. Enjoy! // Ingredients For the base ¼ cup pitted Medjool dates ¼ …
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