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The cake recipe all mamas need in their arsenal

By Christin Gewek Quick nut cake Makes one 20CM (8 INCH) cake // Ingredients 2 ⁄3 cup (75 g) walnuts 4 eggs, separated ½ cup (125 g) butter, softened 125 g (4½ oz) caster sugar 125 g (4½ oz) ground hazelnuts 125 g (4½ oz) quark (40% fat) or Greek-style yoghurt …

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Fairy Bread Cake – yes it’s a thing!

By Katherine Sabbath When I was growing up, no kid’s birthday could be celebrated without a plate of sugar-studded, 
floppy white fairy bread (and hold the butter please, we’re in margarine territory). I’m pretty sure I learned on the first day of primary school that ‘one simply does not party …

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Impress the kids with this Neapolitan Marble Cake

By Charlotte Ree Marble cakes are one of my FAV types of cake. As a child, I was always intrigued by the way the different coloured batters blended together (I still am TBH!) To create a marbled effect, dollop each of the coloured batters into the cake tin, then pull a skewer …

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How to make Stacy Brewer’s Coconut cake at home

Renowned for her work at award-winning cafes such as The Grounds of Alexandria, Andy Bowdy Pastry and Chester Street, Stacy Brewer is the force behind some of the most delicious – and beautiful cakes – we’ve ever seen. And despite what you might think, mama, you too can whip these …