Whole Vegan Pantry Quick and easy Noodle Salad with Almond Butter Sauce

Quick and easy Noodle Salad with Almond Butter Sauce

by Courtenay Perks, Whole Vegan Pantry

If you’re strapped for time – and like me have a multiple monster-truck loads of washing to do – try this Quick and easy noodle salad with almond butter sauce recipe.

// Ingredients
  • 1 pack rice noodles, cooked following instructions on the pack, drained and rinsed in cold water in a colander
  • 2 carrots thinly sliced
  • 2 cucumbers thinly sliced
  • 2-3 red chillies deseeded and thinly sliced
  • 1/4 purple cabbage thinly sliced
  • 1/4 cabbage thinly sliced
  • 2 handfuls coriander leaves
  • 1 handful raw almonds chopped
  • 1 red capsicum thinly sliced

Almond butter sauce

  • 1/2 cup olive oil
  • 1 cup almond butter (I like the one from @mayversfood)
  • 3 tbs tamari soy sauce
  • 2-3 lemons juiced
  • 1 tsp ground Himalayan sea salt
// Method
  1. In a large bowl, toss noodles, all vegetables, chilli, coriander and almonds to combine.
  2. To make the sauce, blend all ingredients quickly in a food processor to combine.
  3. Mix almond butter sauce through the noodles and veggies.
  4. Drizzle with extra lemon juice and Himalayan sea salt and serve.

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