By Magdalena Roze These lamb shanks are one of my go-to recipes because they’re incredibly simple to make, nourishing, versatile and flavoursome – the magic lies in the slow cooking. This gives the meat a chance to release all of its flavours and mesh with the others, while becoming deliciously …
Magdalena Roze’s recipe for homemade ricotta (it’s easier than it sounds)
By Magdalena Roze If you’ve never made your own cheese before, then ricotta is the perfect one to begin with. It’s not only very easy, but the leftover “whey” is nutritious and a great ingredient for baking things like scones, as a replacement for stock in risotto, or a boost …
Get your glow on with Magdalena Roze’s secret scrub recipe
By Nicole Fuge, MD® Managing Editor With all this cray cray sh*t going on, never has there been a more important time to make sure you’re looking after yourself! From sorting out your kids’ schooling, running around making sure you have enough fkn toilet paper and pasta, and setting yourself …