By Rebecca Searles, Founder of Family Garden Life As a gardening mama — who traded corporate life for a garden startup — I’m passionate about growing organic food at home. In supermarkets, organic food is expensive and not always easy to find. Plus, it’s super awesome when your kids can …
YUM: Thai Pumpkin Soup with Coriander Crumbs
*Shiver* … Winter is definitely here!
Stay fuelled for a cray cray day of mama-ing with this YUMMO nourishing Thai Pumpkin Soup from fab mama-chef Martyna Agnell. Stay warm #mamatribe !
#wholesomecook
#mamadisrupt
Mama Loves: Gin and tonic cupcakes
Who said cupcakes were just for kids? We love to put an adult’s only spin on them by adding some gin. Cakes? Gin? It’s one hell of a kickass combo that offers the perfect sweet and drinks solution to your weekend cravings. Makes: 12 cakes // Ingredients Cakes 1 ½ cups …
5 picnic-perfect healthy Australia Day recipes
by Victoria Lucas, founder of girls’ swimwear label, Willow Swim With Australia Day just around the corner, I am planning on taking my girls, Willow and Olive, for a swim at the beach followed by a picnic in the park for lunch. And no picnic is complete without a basket full of …
Lemon Rocket Pesto with Quinoa Spaghetti and Toasted Pine Nuts
by Courtenay Perks, Whole Vegan Pantry Barefoot cooking after a day in the sun makes me happy. This recipe for Lemon Rocket Pesto with Quinoa Spaghetti and Toasted Pine Nuts is quick AND easy. 👌🏻 // Ingredients Pesto 1/2 lemon juiced 100ml cold pressed organic olive oil 250g baby rocket …
Recipe: Root vegetable chips
by Mandy Sacher, paediatric nutritionist, mum and author of Wholesome Child: Complete Nutrition Guide and Cookbook Looking for a healthy vegan, gluten-free and nut-free snack that will delight little ones and mamas and papas? This recipe for Root vegetable chips is not only easy to make – they are delicious. Prep time: 10 mins Cooking …
Sweet Potato, Quinoa and Avocado Salad with Lemon Dressing
by Courtenay Perks, Whole Vegan Pantry I don’t often share my salads, but I’m always eating veggies. I literally can’t get enough. Nuts for the veg. So here’s the recipe for my Sweet Potato, Quinoa and Avocado Salad with Lemon Dressing. // Ingredients Salad 1 cup quinoa 2 cups water 3 …
Delicious vegan tandoori wraps
by Courtenay Perks, Whole Vegan Pantry These tandoori wraps have made their way into my heart, and belly 🌯🌯🌯 Make them for your lover or bestie for lunch, wrap it and send it with love #becute 🌯🌶🍠 Serves: 4 Sauce 1 tbsp organic cold-pressed olive oil 4 cloves fresh garlic, chopped …
Quick and easy Noodle Salad with Almond Butter Sauce
by Courtenay Perks, Whole Vegan Pantry If you’re strapped for time – and like me have a multiple monster-truck loads of washing to do – try this Quick and easy noodle salad with almond butter sauce recipe. // Ingredients 1 pack rice noodles, cooked following instructions on the pack, drained and …
Rockmelons with coyo, granola, maple, seeds, coconut and raspberries
by Courtenay Perks, Whole Vegan Pantry These vegan treats are great for little ones and adults alike. Yum! I love making these rockmelons for my girls with Coyo, maple-toasted granola, hemp seeds, pumpkin seeds, coconut shreds, raspberries and a drizzle of maple. Since switching to a vegan lifestyle, I’m calmer, …
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