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Chickpea, parsley + feta salad #recipe

By Ashraf Saleh Is your tribe sick and tired of the same meals on repeat week-after-week? If you answered yes… you’re not alone. And that also means you’re looking for a quick and easy dish to work into your mid-week menu – this chickpea, parsley and feta salad will impress …

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4-ingredient chocolate chip cookies

By Sally O’Neil You can’t have a meal-prep plan without cookies – where’s the balance in that? Keep it simple and nutritious with these four ingredients. Ingredients 270 g (1 cup) tahini 80ml (1/3 cup) maple syrup 200g (2 cups) almond meal 3 tablespoons cacao nibs or dark chocolate chips …

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Nourish: Five days of overnight oats

By Sally O’Neil Mama, are you short on time in the kitchen? I hear ya! Prepping oats in big batches ready for the week ahead may seem like an impossible task, but it’s quicker and easier than you think… and it means you’re nourishing your body so you can keep …

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7 ways to feed your family for less (and save time)

By Tenina Holder, Cooking with Tenina When you walk through the door of an afternoon, most of the time the last thing you feel like doing is cooking dinner.  And let’s face it, trying to make sure your kids are eating enough nourishing food, dealing with fussy eaters, navigating allergies, …

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Eat These 5 Foods When Breastfeeding Hunger Strikes

By Steph Wearne, Head of Nutrition at 28 by Sam Wood Breastfeeding mamas, we’ve all been there… tearing through the pantry in the middle of the night looking for something to eat while up for the umpteenth feed. But instead of raiding your cookie stash (we know you’ve got one), …

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Soul Food: Sweet potato and Almond Butter Brownies 

As winter rolls around next week our desire to nourish our bodies with soul-warming food is likely to go up a notch. These delicious sweet potato and almond butter brownies by Courtenay Perks from Whole Vegan Pantry are the perfect sweet treat. You’re welcome! // Ingredients 1 cup almond butter (or …

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Soul food: Healthy banana bread

by Mandy Sacher, paediatric nutritionist, mum and author of Wholesome Child: Complete Nutrition Guide and Cookbook Store-bought banana breads are often overloaded with processed flours, sugars and unhealty fats. This far healthier recipe contains wholegrain spelt flour, a reduced amount of unprocessed sugar, coconut oil and chia seeds. It is dairy-free, …

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Lemon Thyme Chicken with Desert Lime Stuffing

by Zoe Bingley-Pullin for Lorna Jane Looking for a new chicken recipe to add to your holiday menu or Sunday rotation? Look no further! This Lemon Thyme Chicken with Desert Lime Stuffing adds a new flavour to your roast chicken. Try it over the holidays or for your next family feast! Serve …

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How to make Stacy Brewer’s Coconut cake at home

Renowned for her work at award-winning cafes such as The Grounds of Alexandria, Andy Bowdy Pastry and Chester Street, Stacy Brewer is the force behind some of the most delicious – and beautiful cakes – we’ve ever seen. And despite what you might think, mama, you too can whip these …

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Soul food: Lamb Kofta Recipe

by Mandy Sacher, paediatric nutritionist, mum and author of Wholesome Child: Complete Nutrition Guide and Cookbook This gluten-free, nut-free and dairy-free lamb kofta recipe is perfect for children as the koftas are high in zinc, protein and iron. Combining the lamb mince with the naturally sweet flavours of dates and carrots make …