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How to make Stacy Brewer’s Coconut cake at home

Renowned for her work at award-winning cafes such as The Grounds of Alexandria, Andy Bowdy Pastry and Chester Street, Stacy Brewer is the force behind some of the most delicious – and beautiful cakes – we’ve ever seen. And despite what you might think, mama, you too can whip these …

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Soul food: Lamb kofta recipe

by Mandy Sacher, paediatric nutritionist, mum and author of Wholesome Child: Complete Nutrition Guide and Cookbook This gluten-free, nut-free and dairy-free lamb kofta recipe is perfect for children as the koftas are high in zinc, protein and iron. Combining the lamb mince with the naturally sweet flavours of dates and carrots make …

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Soul food: Healthy banana bread

by Mandy Sacher, paediatric nutritionist, mum and author of Wholesome Child: Complete Nutrition Guide and Cookbook Store-bought banana breads are often overloaded with processed flours, sugars and unhealty fats. This far healthier recipe contains wholegrain spelt flour, a reduced amount of unprocessed sugar, coconut oil and chia seeds. It is dairy-free, …

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Soul food: Vegan banana hazelnut pancakes

For a truly healthy and nourishing take on a family breakfast fave, you will quickly become obsessed with this delicious vegan banana hazelnut pancake recipe by Courtenay Perks from Whole Vegan Pantry. Not only is it vegan and gluten-free, there are no added refined sugars and it’s loaded with healthy goodies. …

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Pumpkin, banana & cinnamon French toast recipe

by Mandy Sacher, paediatric nutritionist, mum and author of Wholesome Child: Complete Nutrition Guide and Cookbook For a healthy take on a weekend breakfast favourite, you can’t go by this Pumpkin, banana & cinnamon French toast recipe. Prep time: 15 mins Cooking time: 15 mins Serves: 6 // Ingredients 2 eggs …

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Burgers go vegan: 4 delish recipes

We know, there are times when only a greasy, protein-heavy burger (with all the cheesy extras) will do. But even we couldn’t go past these tastebud-teasing vegan options from new book Hungry for More Crazy Good Vegan Food by Byron Bay-based chef Anthea Amore. Jam-packed with totally delish ingredients, we reckon …

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Soul Food: Raw Caramel Slice

Let’s face it, who doesn’t love caramel slice? Well listen up, mamas, you’re going to love this one more because it’s raw! This scrumptious recipe, by Courtenay Perks from Whole Vegan Pantry, is the perfect indulgence without the guilt. Enjoy! // Ingredients For the base ¼ cup pitted Medjool dates ¼ …

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Recipe: Easy Buttermilk pancakes

It might not be the weekend yet but who said you had to wait until Saturday or Sunday to have pancakes? We’re officially labelling that person a party pancake pooper. And because every day is worthy of whipping up pancakes, Bondi’s Upper East Side restaurant was kind enough to share their famous Buttermilk pancake …

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Soul food: Sweet potato and almond butter brownies 

As winter rolls around next week our desire to nourish our bodies with soul-warming food is likely to go up a notch. These delicious sweet potato and almond butter brownies by Courtenay Perks from Whole Vegan Pantry are the perfect sweet treat. You’re welcome! // Ingredients 1 cup almond butter (or …