Hot days call for ice-cream cookie sandwiches. These a nutrient packed for my girls. And YUM! By Courtenay Perks, Whole Vegan Pantry Ingredients Chocolate Chip Cookies 1/2 cup olive oil 1 1/4 cups coconut sugar 2 tsps vanilla extract paste 1/4 cup almond milk 1/4 cup almond butter 2 1/4 …
Vegan Ramen with Crispy Tofu and Kale Chips
By Courtenay Perks, Whole Vegan Pantry Who loves Ramen Night? I don’t eat a lot of tofu, but when I do, I love it! This from-scratch vegan curry paste and ramen recipe is delish. Serves: 4 // Ingredients Yellow curry paste 4 large shallots skin on 4 full heads of garlic …
Soul Food: Sweet potato and Almond Butter Brownies
As winter rolls around next week our desire to nourish our bodies with soul-warming food is likely to go up a notch. These delicious sweet potato and almond butter brownies by Courtenay Perks from Whole Vegan Pantry are the perfect sweet treat. You’re welcome! // Ingredients 1 cup almond butter (or …
5 picnic-perfect healthy Australia Day recipes
by Victoria Lucas, founder of girls’ swimwear label, Willow Swim With Australia Day just around the corner, I am planning on taking my girls, Willow and Olive, for a swim at the beach followed by a picnic in the park for lunch. And no picnic is complete without a basket full of …
Nutrient-packed Ice-cream Cookies Sandwiches
by Courtenay Perks, Whole Vegan Pantry Hot days call for Ice-cream Cookies Sandwiches. These a nutrient packed for my girls. And YUM! // Ingredients Chocolate Chip Cookies 1/2 cup olive oil 1 1/4 cups coconut sugar 2 tsps vanilla extract paste 1/4 cup almond milk 1/4 cup almond butter 2 …
11 simple swaps towards living a plant-based lifestyle
by Laura McNamara, founder of Island Whole Foods Eating a plant-based diet is not as hard as you’d think. Here are 11 simple swaps you can make towards living a plant-based lifestyle. 1 // Swap cow’s milk for plant milk Have you ever considered ditching dairy for something plant-based? Maybe …
Burgers go vegan: 4 delish recipes
We know, there are times when only a greasy, protein-heavy burger (with all the cheesy extras) will do. But even we couldn’t go past these tastebud-teasing vegan options from new book Hungry for More Crazy Good Vegan Food by Byron Bay-based chef Anthea Amore. Jam-packed with totally delish ingredients, we reckon …