By Charlotte Ree Brownies were one of the first things I made as a home baker and I love them in their purest form – CHOCOLATE ON CHOCOLATE! Yasss! The edge pieces from the brownie tin are always my favs because of that added crunch. Tip: Make these brownies in …
Soul food: raw caramel slice
By Courtenay Perks, Whole Vegan Pantry Let’s face it, who doesn’t love caramel slice? Well listen up, mamas, you’re going to love this one more because it’s raw! This scrumptious recipe is the perfect indulgence without the guilt. Enjoy! // INGREDIENTS For the base ¼ cup pitted Medjool dates ¼ …
Vegan Ramen with Crispy Tofu and Kale Chips
by Courtenay Perks, Whole Vegan Pantry Who loves Ramen Night? I don’t eat a lot of tofu, but when I do, I love it! This from-scratch vegan curry paste and ramen recipes is delish. Serves: 4 // Ingredients Yellow curry paste 4 large shallots skin on 4 full heads of …
5 picnic-perfect healthy Australia Day recipes
by Victoria Lucas, founder of girls’ swimwear label, Willow Swim With Australia Day just around the corner, I am planning on taking my girls, Willow and Olive, for a swim at the beach followed by a picnic in the park for lunch. And no picnic is complete without a basket full of …
Nutrient-packed Ice-cream Cookies Sandwiches
by Courtenay Perks, Whole Vegan Pantry Hot days call for Ice-cream Cookies Sandwiches. These a nutrient packed for my girls. And YUM! // Ingredients Chocolate Chip Cookies 1/2 cup olive oil 1 1/4 cups coconut sugar 2 tsps vanilla extract paste 1/4 cup almond milk 1/4 cup almond butter 2 …
Lemon Rocket Pesto with Quinoa Spaghetti and Toasted Pine Nuts
by Courtenay Perks, Whole Vegan Pantry Barefoot cooking after a day in the sun makes me happy. This recipe for Lemon Rocket Pesto with Quinoa Spaghetti and Toasted Pine Nuts is quick AND easy. 👌🏻 // Ingredients Pesto 1/2 lemon juiced 100ml cold pressed organic olive oil 250g baby rocket …
Recipe: Root Vegetable Chips
by Mandy Sacher, paediatric nutritionist, mum and author of Wholesome Child: Complete Nutrition Guide and Cookbook Looking for a healthy vegan, gluten-free and nut-free snack that will delight little ones and mamas and papas? This recipe for Root vegetable chips is not only easy to make – they are delicious. Prep time: 10 mins Cooking …
Sweet Potato, Quinoa and Avocado Salad with Lemon Dressing
by Courtenay Perks, Whole Vegan Pantry I don’t often share my salads, but I’m always eating veggies. I literally can’t get enough. Nuts for the veg. So here’s the recipe for my Sweet Potato, Quinoa and Avocado Salad with Lemon Dressing. // Ingredients Salad 1 cup quinoa 2 cups water 3 …
Delicious vegan tandoori wraps
by Courtenay Perks, Whole Vegan Pantry These tandoori wraps have made their way into my heart, and belly 🌯🌯🌯 Make them for your lover or bestie for lunch, wrap it and send it with love #becute 🌯🌶🍠 Serves: 4 Sauce 1 tbsp organic cold-pressed olive oil 4 cloves fresh garlic, chopped …
Quick and easy Noodle Salad with Almond Butter Sauce
by Courtenay Perks, Whole Vegan Pantry If you’re strapped for time – and like me have a multiple monster-truck loads of washing to do – try this Quick and easy noodle salad with almond butter sauce recipe. // Ingredients 1 pack rice noodles, cooked following instructions on the pack, drained and …
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