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Soul Food: Raw Caramel Slice

In Features, Nourish, Stories by Nicole Fuge

Let’s face it, who doesn’t love caramel slice? Well listen up, mamas, you’re going to love this one more because it’s raw! This scrumptious recipe, by Courtenay Perks from Whole Vegan Pantry, is the perfect indulgence without the guilt. Enjoy! // Ingredients For the base ¼ cup pitted Medjool dates ¼ …

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Recipe: Easy Buttermilk pancakes

In Features, Nourish, Stories by Nicole Fuge

It might not be the weekend yet but who said you had to wait until Saturday or Sunday to have pancakes? We’re officially labelling that person a party pancake pooper. And because every day is worthy of whipping up pancakes, Bondi’s Upper East Side restaurant was kind enough to share their famous Buttermilk pancake …